Hottest Trends in Wedding Catering by Cynthia Beretta

For brides-to-be that are interested in going down the aisle their own way, a wedding is an opportunity to showcase who they are. A fabulous way to give a wedding a more personal feel is through the food. The queen of catering, Cynthia Beretta of Beretta Kitchen, has some great insights on the hottest trends in wedding catering that will make a bride’s big day that much more special.

Beretta Kitchen's Moroccan Chicken with the Curly Kale Salad

Cultural Mashups

For couples who enjoy an array of different cuisines, menu mashups are a fun way to add a personal touch to their reception. From passed appetizers of tandoori chicken and cilantro curry crepes with mango chutney to main courses of homemade yellow tomato tortellini in smoky tomato sauce, Cynthia can share her fusion-filled menu ideas and speak to the trend of marrying different flavours and global cuisines together for the perfect fit.

Beretta Kitchen's Stuffed Baby Beets

Fanciful Food Stations

Forget checking off who wants chicken or beef for a plated dinner. Interactive food stations are a fun and fantastic way to serve a variety of amazing dishes, get guests mingling, and provide wedding-goers with a unique experience. Cynthia can speak to the benefits of choosing food stations over plated dinner, which stations work well together, along with sharing creative ideas like her mac ‘n’ cheese party bar and a fire pit style brisket station.

Beretta Kitchen's Portuguese Caramel Flan

The Dish on Desserts

It’s time to think outside the traditional cake or dessert table because innovative dessert installations and DIY stations make for a fun and memorable lasting impression. The sweet and savvy Cynthia Beretta would love to share her unique dessert ideas like a DIY dessert pancake station and a cryogenic ice cream bar that are sure to wow wedding guests.

 

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